Our main course of food was sarmale (a cabbage wrapped meal ball) with a mămăliga (polenta) and goat cheese side. This was topped with cişcă (a hot pepper) which many found rather hot indeed!
Second course was cotonac (a fruity nut and turkish delight bread) and turtă dulce (ginger bread biscuits) all washed down with fruit and tea to finish.
We all experienced a lovely sociable evening talking and finding out about each others traditions and life experiences. We thank our hosts for a really memorable evening.